Cheese: Brie Le Maubert, Comté AOP, Wensleydale with Cranberries, Zanetti Parmesan, Glenstal Irish Mature Cheddar.
Fruits & Nuts: Raspberries, Blackberries, Figs, Seedless Green Grapes, Dried Apricots, Roasted Walnuts & Almonds.
Condiments: Spanish Olives, Pickles, Homemade Fig Jam, Organic Honey.
Crackers: Sourdough Seed Wholegrain, White & Whole Wheat Crackers.
Description
Additional information
| Size |
Group (6 to 8 people) |
|---|
