Cheese: French Bertrand Père et Fils Camembert, Glenstal Irish Mature Cheddar, French Melusine Goat, Castello Danish Blue, Paysan Breton French Emmental.
Italian Halal Meat: Beef Bresaola,Turkey Bresaola, Salami Piccante, Salami Milano.
Fruits & Nuts: Raspberries, Blackberries, Figs, Seedless Green Grapes, Dried Apricots, Roasted Walnuts & Almonds.
Condiments: Spanish Olives, Pickles, Homemade Fig Jam, Organic Honey, White & Whole Wheat Crackers.
The Extravaganza Charcuterie Board (10-14 people)
495 د.إ
Description
Additional information
| Size |
Group (10 to 14 people) |
|---|
