Cheese: Brie Le Maubert, Truffle Moliterno, Manchego Montescusa, Ruscello Life, Roquefort Coccinelle, Valençay AOP.
Italian Halal Meat: Beef Bresaola,Turkey Bresaola, Salami Piccante, Salami Milano.
Fruits & Nuts: Raspberries, Blackberries, Figs, Seedless Green Grapes, Dried Apricots, Roasted Walnuts & Almonds.
Condiments: Spanish Olives, Pickles, Homemade Fig Jam, Organic Honey.
Crackers: Sourdough Rye & Charcoal, Sourdough Seed Wholegrain, White & Whole Wheat Crackers.
The Boujee Charcuterie Board (10-14 people)
620 د.إ
Description
Additional information
| Size |
Group (10 to 14 people) |
|---|
